RAISINS

Types of Iranian Export Raisins and Their Specifications
Iran is one of the largest producers and exporters of raisins in the world. Iranian raisins are highly popular in global markets due to their high quality, exceptional taste, standard processing, and wide variety. Below are the different types of Iranian export raisins along with their international names and detailed descriptions:

1. Golden Raisins (کشمش طلایی)
Features:
✔ Bright golden color and attractive appearance
✔ Sweet and mild taste
✔ Seedless and very soft
Processing & Uses:
These raisins are processed with sulfur dioxide gas to maintain their golden color and prevent bacterial growth. Golden raisins are among the most popular types in Europe, Arab countries, Russia, and China, and are commonly used in pastry making, cakes, chocolates, home consumption, and hotels.

2. Malayer Sultana Raisins (کشمش تیزابی ملایر)
Features:
✔ Amber (light brown) color
✔ Small, seedless, and chewy
✔ Sweet with a slightly acidic taste
Processing & Uses:
These raisins are processed with a dipping solution (Sulfur Dioxide and Vegetable Oil), which speeds up the drying process and keeps them soft. Malayer Sultana raisins are highly demanded in European markets, Turkey, UAE, and India, and are mainly used in the bakery industry, bread and pastry production, and meat processing.

3. Kashmar Green Raisins (کشمش سبز قلمی کاشمری)
Features:
✔ Natural and attractive green color
✔ Long and thin shape with a soft texture
✔ Mild taste with a slight tang
Processing & Uses:
Green raisins are dried completely naturally without sulfur dioxide and are highly sought after in Arab countries, India, Pakistan, and Malaysia due to their appealing appearance. They are mainly used for snacking, mixed nuts, home consumption, and hospitality purposes.

4. Sun-Dried Raisins (کشمش آفتابی)
Features:
✔ Dark brown color
✔ Naturally dried grape flavor
✔ No additives, processed using traditional methods
Processing & Uses:
These raisins are dried directly under sunlight without any chemical intervention. Due to their natural processing, they have high demand in Europe, the USA, and Australia and are commonly used in household consumption, industrial bread-making, and organic products.

5. Black Raisins (Maviz) (کشمش مویز)
Features:
✔ Dark black or brown color
✔ Available with or without seeds (depending on the grape variety)
✔ Rich, sweet taste
Processing & Uses:
Black raisins are made from black seeded grapes and have high nutritional value. They are rich in iron, fiber, antioxidants, and vitamins and are highly popular in Russia, India, Turkey, and Arab countries. These raisins are often consumed for heart health, memory enhancement, and immune system support.
Why Are Iranian Raisins Popular in Global Markets?
✔ High quality & natural taste – Processed under international standards without harmful chemicals
✔ Exceptional nutritional value – Rich in iron, fiber, antioxidants, and vitamins
✔ Long shelf life & easy storage – Convenient to store without refrigeration
✔ Wide variety & suitable for multiple industries – Ideal for pastry making, bakeries, chocolate production, and direct consumption

We proudly provide our customers with full transparency about our product processing and, upon request, adjust the production process to meet their specific needs. Shop with confidence, as your satisfaction and quality are our top priorities!

MZT Foods – A Leading Supplier of Iranian Export Raisins
With extensive experience in agricultural exports, MZT Foods supplies the best Iranian raisins with the highest quality standards and professional packaging to markets worldwide. If you are looking for a premium and reliable product for domestic or international markets, MZT Foods is your best choice!
Contact us today for orders and more information!